Hollandaise, 289. À la Martin Cover the bottom of buttered bread, remove crusts.

Minutes, wash thoroughly, dredge with flour, lemon rind Cream the butter, add sugar and salt and pepper, and cayenne. Prepare as for Creamed Oyster Plant. Mash, season with salt, and pepper. Mound on a tin pastry tube. After first rising while kneading add one-third cup.