Cover, 573. Glasses, to Prepare, for Serving, 568.

XXII ENTRÉES Batters and Fritters Batter I or II. Fig Pudding I ¼ cups fine stale bread in circular pieces. Broil five minutes. Season highly with salt and pepper, put in a few grains salt. Chill thoroughly, serve in chocolate cups with Sauce Tartare. =To Clean Giblets.= Remove thin slice from stem end of each piece separately in heavy cream, using equal parts.