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Graham Bread, 56. Grape Juice, 44. Union Grill, 558. Venison Cutlets with Asparagus Tips, sauté in butter with mushrooms broken in pieces. Reserve one-half flowerets, and reheat.
Graham Bread, 56. Grape Juice, 44. Union Grill, 558. Venison Cutlets with Asparagus Tips, sauté in butter with mushrooms broken in pieces. Reserve one-half flowerets, and reheat.