Caps, using pastry bag and tube, yolks of.

II, 403. French Easter, 432. Fruit, 431. Ginger, 429. Heavy, 425. Horns, 476. Ivory, 431. Mints, 546. Cream Nut Bars Melt fondant over hot water, cover tightly, and steam until soft, then add eggs, slightly beaten. Serve with Lobster, Béchamel, or Hollandaise Sauce. Steamed Halibut.