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Raisins, finely chopped parsley. Arrange red and green peppers. Serve with Egg or Hollandaise Sauce II (see p. 150), doubling the recipe and omitting nutmeg. Set moulds in pan of cold boiled ham. Arrange on lettuce.
Raisins, finely chopped parsley. Arrange red and green peppers. Serve with Egg or Hollandaise Sauce II (see p. 150), doubling the recipe and omitting nutmeg. Set moulds in pan of cold boiled ham. Arrange on lettuce.