Regular silverware. TABLE.
For Stewed Mushrooms. Cook with three-fourths cup Tomato Sauce III ⅓ cup currants ½ preserved orange rind finely chopped, two cloves garlic finely chopped, and one-third cups Brown Stock Salt and pepper to.
For Stewed Mushrooms. Cook with three-fourths cup Tomato Sauce III ⅓ cup currants ½ preserved orange rind finely chopped, two cloves garlic finely chopped, and one-third cups Brown Stock Salt and pepper to.