And correspond to the boiling-point, then cooked, strained, and cooked chicken or veal.

141. Tartar Sauce, 273. Tartare Sauce, 277. Vinegar, 14. Vinegar Candy, 538. Wintergreen Wafers, 541. Yeast, 49. Fermentation, 49. Acetic, 49. Alcoholic, 49. Lactic, 49. Fermented.