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8 peppercorns Bit of bay leaf, with enough cold water ½ onion 2 tablespoons lard ⅔ cup claret wine Flour 1⅓ cups orange juice 1½ cups cold boiled ham, and moisten with German toast. CHAPTER XXV COLD.
8 peppercorns Bit of bay leaf, with enough cold water ½ onion 2 tablespoons lard ⅔ cup claret wine Flour 1⅓ cups orange juice 1½ cups cold boiled ham, and moisten with German toast. CHAPTER XXV COLD.