Lump, when it can be substituted.
Filling Flavor Cream Filling ¾ cup milk Yolks 3 eggs 1 cup milk Mix sugar, flour, and milk; add egg well beaten; when thoroughly mixed, add one-fourth.
Filling Flavor Cream Filling ¾ cup milk Yolks 3 eggs 1 cup milk Mix sugar, flour, and milk; add egg well beaten; when thoroughly mixed, add one-fourth.