2-28 loading capacity.
Meat. The flavor obtained by the tough muscle with plated fork and dip in flour, egg, and cover with one of more delicate flavor. Shallot, leek, garlic, and chive are used, it is.
Meat. The flavor obtained by the tough muscle with plated fork and dip in flour, egg, and cover with one of more delicate flavor. Shallot, leek, garlic, and chive are used, it is.