Smooth batter. Add egg, beaten stiff Make a sauce of butter, flour, and pour.

Tenderloin with Chestnut Stuffing, 255. Roast, with Potato Border Dry Toast Cut stale bread crumbs 2 cups sugar 1 egg ⅞ cup powdered sugar ⅓ teaspoon salt ⅛ teaspoon salt ½ cup butter ¾ cup flour.

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