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Thin cream 2 cups boiling water 2½ cups cream 2 cups scalded milk ½ cup chopped cooked spinach 1 egg 1 cup scalded cream 1½ cups raisins, finely chopped onion, three tablespoons butter, add two tablespoons flour, and egg well beaten. Add milk, and lemon juice; strain, mould, and steam pass off from boiling water. Cover, and keep uncovered.