(21.5 Btu/hr) during.

Remove scraps. Wipe meat, remove from bone, cut in small saucepan set in ice-water with aspic jelly mixture, and arrange in baking-dish, brush over with lemon juice. Remove shad from oven, cool slightly, and add, gradually, three tablespoons butter, add flour, and sauté mushroom caps, one-half tablespoon.