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279. Hollandaise, I, 274. Sauce I, 407. Sauce II, 267. Espagnole, 200. L’Estragnon, 219. Figaro, 275. Finiste, 279. Hollandaise, I, 274. Sauce II, 407. Creamy, I, 408. Foamy, II, 408. Fruit, 453. Plain, 433. Praline, 446. Pudding Glacé, 449. Strawberry, I, 444. Strawberry, II, 436. Ice II, 436. Ice II, 436. Water, 433. Imperial Cake, 523.