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Broiled Pigs’ Feet Wipe, sprinkle with salt, celery salt, pepper, and onion juice. Moisten with melted butter, dredge with flour, fold from ends toward centre, then double, making four layers. Pat, and roll with.
Broiled Pigs’ Feet Wipe, sprinkle with salt, celery salt, pepper, and onion juice. Moisten with melted butter, dredge with flour, fold from ends toward centre, then double, making four layers. Pat, and roll with.