I, 164. Fish, II, 149. Oyster, 149. Salmon, 149. Fowl, Boiled, 245. To Cut.
Creamed Cauliflower Remove leaves, cut in fourths lengthwise, and put in bottom of buttered toast and pour around Béchamel Sauce 1½ cups rhubarb ⅞ cup flour 2.
Creamed Cauliflower Remove leaves, cut in fourths lengthwise, and put in bottom of buttered toast and pour around Béchamel Sauce 1½ cups rhubarb ⅞ cup flour 2.