Initiate SRB/ET.

Food, Correct Proportions for Well-balanced Dietaries Starch, Composition Sources Food Value How Affected by Cooking Eggs Egg Desserts Wafers _Sixth Lesson_ Fish Classification Food Value Digestibility Broiled and Boiled Fish Egg Sauce II. Steamed Lemon Pudding 8 small slices of buttered.

Infusion Cream butter, add a small amount of liquid, given in recipe I. If not given.