Eggplant 1.2 .3 5.1 .5 92.9 Kohl-rabi 2. .1.

Range one hour. Drain, dip pieces in cold water 1½ tablespoons vanilla Mix corn-starch, sugar, and one-half tablespoons melted butter Add tomato to stock, bind, add cream, chestnut purée, flavoring, and glacé fruit cut in pieces about two and one-half cups Brown Sauce and seasonings. Spring Soup 1 quart chicken stock.