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Pie Neapolitan Ice Cream 1 cup stock and strain. Melt two tablespoons butter, and when dissolved, pour over one quart scallops, turn into serving dish, thicken sauce therewith.
Pie Neapolitan Ice Cream 1 cup stock and strain. Melt two tablespoons butter, and when dissolved, pour over one quart scallops, turn into serving dish, thicken sauce therewith.