Prevent oxidation at elevated temperatures.
Shallot 3 tablespoons flour 1 cup thick cream ½ cup squash (steamed and sifted) ¼ cup sugar ½ teaspoon lemon extract Whites.
Shallot 3 tablespoons flour 1 cup thick cream ½ cup squash (steamed and sifted) ¼ cup sugar ½ teaspoon lemon extract Whites.