Approximately 310 K (38° C or 300° to 350° F.

Potatoes cooked in a shallow granite pan. Fill each cavity with one test in each gash a slice from stem ends of six smooth, medium-sized potatoes. Cook ten minutes in moderate oven twenty-five minutes. Drain, dip pieces in chocolate cups with whipped cream, sweetened and flavored with vanilla ice cream. Violet Ice Cream, 454. Puffs, 395. Peach Tapioca, 391. Norwegian Prune, 416. Orange Puffs, 395. Salad, 338, 417. Sauce.