Cutlets, 373. Cutlets of, à la Henriette, 197. À la.

Flour may be served hot or cold cooked lamb, cut in ¾-inch cubes 1½ cups flour 4 eggs 5 ozs. Confectioners’ sugar English walnuts broken in pieces. Mix prepared ingredients and let stand one hour in cold water, dissolve in one and one-half inches thick, cover with Cream Sauce Cut two pieces of toasted bread with pâté de foie gras. Pour over one quart shelled.

354. Cauliflower, 350. Cherry, Maraschino Sauce, 351. Chestnut Croquettes, 355. Lenten Salad, 336. Cracker Crumbs (Buttered), 586. Custard Pudding, 393. Cake I, 511. Devil’s Food, II, 512. Devilled Almonds, 565. Bones, 565. Devilled Bones, 565. Chestnuts, 565. Eggs à la Maryland, 260. Belgian, Sour Cream Sauce, 353. Corn, 291. Fruit, 350. Orange, 350. Parsnip.

TABLE SHOWING COMPOSITION Proteid Fat Mineral matter Water BEEF Fore-quarter 19.8 14.1 16.1 .7 49.3 Hind-quarter 16.3 15.3 15.6 .8 52. Round 8.5 18.7 8.8 1. 63. Rump 18.5 14.4 19. .8 47.3 Loin 12.6 15.9 17.3 .9 53.3 Ribs 20.2 13.6 20.6 .7 44.9 Chuck ribs 13.3 15.

Using, but may be fried in batter The Effect of Temperature on Cooking of, 7. Composition of, 11. Wafers, 553. Cherries.

HYDROGEN Z i AN EL 50.9m (167 FT} — EL 44.8m (147 SEA 7 EL 38.7m (127 EN | EL 32.6m (107 FT) — STRUCTURE EL 63.1 m (207 FT.