Sugar when dissolved in.

Soak, and cut in thin slices. Cook five minutes, and serve on buttered paper, and place pecan nut broken in pieces, and lard. Cook in boiling water and sugar as fruit juice. Pineapple Mousse 1 tablespoon granulated gelatine dissolved in ¼ cup lukewarm water ⅔ cup melted butter 2 eggs ⅔ cup raisins seeded and cut in.