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Sauce, 308. Poultry and Game, 240–264. Giblets, to Clean, 591. Celery, 290. And Cabbage Salad, 329. String Bean Soup, 126. Crabs, 158. Crustaceans, 156. Cucumber and Tomato Bisque, 132. Bouillon, 129. Chowder, 143. Force-meat, 149. Gumbo, 131. Pea, 137. Pea, Split, 138. Timbales, 298. Peas, 297. Boiled, 297. Creamed, 298. Peach Canapés.