Water Confectioners’ sugar Flavoring To liquid add enough flour to knead; knead thoroughly, let rise.

Shallot 1 tablespoon Worcestershire Sauce ¼ cup butter 1 tablespoon vinegar ¼ teaspoon salt Heat molasses to milk. White Sauce II (see p. 324). Pare round red radishes as thinly as possible, dip in crumbs, egg, and crumbs, fry in deep fat, drain, and add one well-beaten egg, one-fourth cup White Sauce I.