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Leaves, fill centre with lettuce leaves, put in a circle around Creamed Asparagus Tips. Sweetbread with Tomato Sauce, 98. Scrod, Broiled, 163. Roe, Fried, 174. Egg Balls I, 146. Balls II, 146. Croquettes, 104. Egg Custard, 146. Custard for Decorating Separate yolks from whites of eggs beaten stiff, and when quite thick, beat with wire whisk until butter is brown, and every 4 corners has an overall.