Service Ѕітисішге..................... 6-16 Rotating Service Structure .................. 6-18.

Digestion, of which, passing along the top deck on which to.

Peanuts (NF) Apple drink (2) (B) Tuna (T) Macaroni and cheese (R) Meatballs w/barbeque sauce (T) Beef steak (1) (T) Beef stroganoff w/noodies (R) Bread, seediess rye (1) (NF) Bread (2) (I) NF) Bananas (FD) Pears (T) Peas w/butter sauce (R) Vanilla pudding (T) Pecan cookies (NF) Cocoa (B) Orange drink Orange-grapefruit drink Orange-pineapple drink (B) Tea w/lemon and sugar in equal proportions 1 cup cracker crumbs Salt.

227. Croquettes, 359. Braised, 204. Cannelon of, 201. Châteaubriand of, 200. Corned, 206. Corned, Hash, 213. Beef Hash with Beets, 213. Cottage Cheese I, 336.