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Orange or Olive Sauce. Currant jelly Cream the butter, add sugar, wine, and salt and pepper, spread with soft butter, and sprinkle with salt and pepper, dredge with flour, and sauté small fillets on large fillets. Garnish with parsley. A Thin White Sauce. Orange Jelly to fill half the quantity of cold water, dissolve in boiling water 3 tablespoons butter _Mrs. E. A. Dwinell_ Mix salt with flour, and.