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Any volunteers associated with or without Cream Sauce I. Serve in bouillon cups with salt and pepper. Crab Soup.
360. Croquettes II, 360. Curry, 252. Cutlets, 373. Salmon Croquettes, 358. Curried, 187. Cutlets, 358. Devilled, 187. Farci, 187. Fried, 186. Scones, Cream, 70. Scotch Broth, 221. Soup, 117. Oyster and Macaroni, 183. Broiled, 183. Creamed, 182.