179. Panned, 181. Raw, 179. Roasted, 180. Sautéd, 184. Savory, 182. Scalloped, 183.

587. Florentine Meringue, 476. Flounder, Fried Fillets, 173. Flour, 46. Entire Wheat, 78. Rice, I, 79. Griddle-Cakes II, 79. Muffins, 73. Muffins, Raised, 66. Pudding, 390. Cereals, 85. Composition of, 195. Melon Rind, 582. Preserving Fruits, 577. Preserving, Ways of, 223.