27. Refrigeration, 26. Salting, 27. Smoking, 27. Sugar, 26.

[Illustration: JELLY BAG AND OTHER NECESSARY UTENSILS FOR MAKING CREAM SOUPS.—_Page 136._ ] [Illustration: MARMALADES, JAM, AND JELLIES, WITH PARAFFINE TO MELT FOR COVERING, PAPER CUT FOR COVERS, GUMMED LABELS, AND LIBRARY PASTE. _Page 574 to 577._ ] [Illustration: CHOCOLATE SERVICE.—_Page 41._ ] [Illustration: CANNED FRUITS.—_Page 579._ .