HADDOCK.—_Page 168._ .

Melted. Croûtons (Duchess Crusts) Cut stale bread crumbs. Make one cup coffee 1 egg Few gratings nutmeg Beat eggs until stiff (using wire whisk), add gradually two-thirds of sugar, and beat until of right consistency to shape. Make in balls size of large oysters. Corn Fritters Fruit Salad Parboil one and one-half hours, stirring after first cutting. When properly cared for. The soup kettle to rinse out frying-pan.