Hot timbale iron, fry in deep fat, and.
379. Filling for, 379. Lamb of, à la Victoria, 361. Cutlets with Apples, 564. Jelly, 575. Roast Leg of Lamb.= Cut.
379. Filling for, 379. Lamb of, à la Victoria, 361. Cutlets with Apples, 564. Jelly, 575. Roast Leg of Lamb.= Cut.