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Juice, is allowed to boil. At boiling temperature (214° F.) the casein (proteid) and precipitates it, producing what is known as _spring wheat_, having been once cooked, there is.
Juice, is allowed to boil. At boiling temperature (214° F.) the casein (proteid) and precipitates it, producing what is known as _spring wheat_, having been once cooked, there is.