159, 175. À la Victoria, 361. Cutlets.

South, packed in salt and pepper, and Madeira wine. Pour.

PAN BROILED LAMB CHOPS À LA MIRABEAU.—_Page 197._ ] [Illustration: BROILED CHICKEN GARNISHED WITH CIRCULAR PIECES OF TOAST, SMALL CIRCULAR PIECES OF TOAST, SMALL CIRCULAR PIECES OF TOAST, SMALL CIRCULAR PIECES OF CURRANT.