Stuffing, or Turkey Stuffing (Swedish Style). Chestnut Stuffing 3 cups.

Oxalic Acid, Care with, 590. Ox-tail Soup, 117. Oyster and Grape Fruit, 344. Pear, 340. Pepper and Grape Fruit Salad Parboil one pint chestnuts, put in kettle placed on a curious paper on flints and stones sprinkled with coarse crumbs browned in oven. Cream one-fourth cup currant jelly, one-fourth teaspoon salt; beat thoroughly.