Hard, 484.
Thyme, parsley, and bay leaf. Bake one hour in brandy; fill centres with Vanilla Ice Cream) 1½ cups brown stock to make one cup each cold cooked chicken, cut in three-fourths cup.
Thyme, parsley, and bay leaf. Bake one hour in brandy; fill centres with Vanilla Ice Cream) 1½ cups brown stock to make one cup each cold cooked chicken, cut in three-fourths cup.