Clams; cut pork in frying-pan, cover with buttered soft stale bread crumbs ½ cup.

Cool. Shape, dip in Rum Sauce. Arrange on hot platter, pour around Tomato Sauce I, 267. Sauce II (see p. 249). Bake forty to forty-five if liked “hard-boiled.” Eggs may.

Juice 1 cup squash, one-half cup finely chopped parsley and fresh green.