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Flavoring with one-eighth teaspoon salt. Cold water 2½ cups chopped cooked chicken ½ tablespoon vinegar ¼ teaspoon salt Few grains pepper Chop the corn, add.
Flavoring with one-eighth teaspoon salt. Cold water 2½ cups chopped cooked chicken ½ tablespoon vinegar ¼ teaspoon salt Few grains pepper Chop the corn, add.