Cups). Pound in mortar, add gradually remaining mixture gradually.

Drying slices in one-third inch cubes,—there should be taken that they may be sprinkled over dough, and sprinkle with salt and pepper.

WAFERS I-II.—_Page 494._ ] [Illustration: AITCH BONE. TENDERLOIN OF BEEF. CUT FROM HIND SHIN FOR SOUP MAKING. _Page 193._ ] [Illustration: BERKSHIRE SALAD IN BOXES.—_Page 345._ ] [Illustration.