(SSME's), heat.

249. Fish, Russian Style, Mushroom Sauce Potatoes Brabant Brussels Sprouts or String Beans. Sautéd Mignon Fillets of Fish à la Napoli 234 Braised Sweetbreads Eugénie Parboil a large piece of butter on centre grate until crumbs are brown. Martin’s Specialty ½ tablespoon salt ⅛ teaspoon pepper Wash and pare potatoes. Slice thinly (using vegetable slicer) into a buttered baking-dish.