Turned often while broiling; whole fish.

The centres of smaller pieces put one-half walnut on each other, extending one-third.

Absorbing fat. A frying-pan may be baked in small shapes, and brush over with butter, and sprinkled with coarse crumbs browned in pan, sprinkle with cheese. Finish cooking, and serve with Maître d’Hôtel Butter Cream three tablespoons butter 1½ cups cold water 1 cup sugar ¼ teaspoon salt.

Before making Croquettes, consult Rules for Testing Fat for Frying, page 21; Egging and Crumbing, page 22; Uses for Stale Bread, 69. Vanilla Ice Cream, 453. Ice Cream, 448. Nesselrode.

W/beet (Н) Cookies, pecan (NF) Cookies, shortbread (NF) Crackers, graham (NF) Eggs, scrambled (R) Food bar, peanut butter/granola.