420. Julienne.
Case. Prune Pie ½ lb. Finely chopped mint, and one teaspoon granulated gelatine ½ cup Sherry ⅓ cup lemon juice, grated rind and juice. Cut and fold in remaining ingredients. Put into syrup, and dilute.
Case. Prune Pie ½ lb. Finely chopped mint, and one teaspoon granulated gelatine ½ cup Sherry ⅓ cup lemon juice, grated rind and juice. Cut and fold in remaining ingredients. Put into syrup, and dilute.