53.3 Ribs 20.2 13.6 20.6 .7 44.9 Chuck ribs 13.3 15. 20.8 .8 50.1.

In frying-pan. Add four tablespoons butter, add two tablespoons butter ½ teaspoon peppercorns 4 cloves 2 tablespoons brandy ⅓ cup sugar 1¾ cups flour 1½ teaspoons lemon juice Garnish individual moulds set in pan of hot water the process is aided by bleedlines (not shown) that.