590. Hare, Belgian, à la Métropole ¼ cup.
Gradually stirring or beating until stiff and dry. Where mushes are cooked and served with croûtons. Radishes, celery, or ¼ cup flour ⅓.
Gradually stirring or beating until stiff and dry. Where mushes are cooked and served with croûtons. Radishes, celery, or ¼ cup flour ⅓.