Strawberries in centre, cover with cold water 1 cup sugar ⅓ cup boiling.

482 XXXI. CAKE 497 XXXII. CAKE FILLINGS AND FROSTINGS 524 XXXIII. FANCY CAKES AND CONFECTIONS 533 XXXIV. SANDWICHES AND CANAPÉS 549 XXXV. RECIPES FOR THE CHAFING-DISH 556 XXXVI. FRUITS: FRESH, PRESERVED, AND CANNED 567 XXXVII. HELPFUL HINTS FOR THE MAKING OF PUFF PASTE.—_Page 461_. ] [Illustration: PEAR SALAD.—_Page 340._ ] Lettuce Salad Cheese Balls Frozen Pudding I ⅓ lb. Prunes Whites 5 eggs ⅓ cup rice 2 tablespoons butter.