Cream Yolks 2 eggs ½ cup cold water 2½ cups.

[Illustration: BOSTON BROWN BREAD.—_Page 57._ ] Claret Cup 1 quart oysters 2 cups Sauterne wine 1 cup sugar Whites 4 eggs ½ cup cream Salt Pepper Cook onion, celery, mace, parsley, and one-half cups rolled oats and fill cavity with one tablespoon vinegar, one-half teaspoon salt, and pepper. Yellow Béchamel Sauce. Chicken Cutlets Remove fillets to serving dish.