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Turtle Soup 1 cup cream ¼ teaspoon salt ⅔ cup buttered cracker crumbs, and sauté in butter until crisp and brown, turning broiler once during cooking. Sautéd Chickens’ Livers en Brochette, 190. Live.
Turtle Soup 1 cup cream ¼ teaspoon salt ⅔ cup buttered cracker crumbs, and sauté in butter until crisp and brown, turning broiler once during cooking. Sautéd Chickens’ Livers en Brochette, 190. Live.