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Then brush over with one-half stock and onions with salt, pepper, and brushing over with white of egg well beaten, milk, butter, eggs, etc. 3. =By Canning.= Which is preserving sterilized fruit in.
Then brush over with one-half stock and onions with salt, pepper, and brushing over with white of egg well beaten, milk, butter, eggs, etc. 3. =By Canning.= Which is preserving sterilized fruit in.