For Stuffed Peppers I. Fill with Creamed Roe.
252. Broiled, 245. Chartreuse, 263. Chaud-froid of, 385. Composition of, 9. Condensed, 9. Frosting, 529. Sugar Frosting, 529. Maraschino Ice, 436. Jelly, 574. And Raspberry Jelly, 574. Jelly Sauce, 276.
252. Broiled, 245. Chartreuse, 263. Chaud-froid of, 385. Composition of, 9. Condensed, 9. Frosting, 529. Sugar Frosting, 529. Maraschino Ice, 436. Jelly, 574. And Raspberry Jelly, 574. Jelly Sauce, 276.